Dinner Menu

Freshly prepared soup of the day with warm Romano bread and salted butter

Vegetarian

On toasted sourdough, with wild rocket, truffle oil and Parmesan

Wheat

Vegetarian

Prawns, dressed salad, warm Romano bread with Marie Rose sauce.

Coated in Cajun breadcrumbs served with sweet chili sauce

Individual hand crafted pie filled with tender braised steak, served with triple cooked chips and braised red cabbage

Beer Battered Haddock served with triple cooked chips and mushy peas

Butchers pork and chive sausages served with creamy mash, caramelised onions, and fresh seasonal vegetables

Hearty lentil and vegetable pie, Served with seasonal vegetables

Vegan

Gluten free

Pan seared chicken breast with a creamy Jack Daniels whiskey and chestnut mushroom sauce, served with sauteed potatoes and fresh seasonal vegetables

Chickpea, red onion, red pepper and spinach cooked in a masala sauce served with long grain rice

Served with free range fried egg and pineapple, triple cooked chips , beer battered onion rings and peas

100% steak burger with relish, tomato, onion and lettuce Add: cheddar Cheese, Stilton, Bacon, Caramelised Onions for £1 each

100% steak burger with burger sauce, tomato, onion and lettuce topped with Monterey jack cheese, smokey streaked bacon and pickle

Char- grilled Cajun spiced chicken burger topped with smoked Monterey jack cheese with garlic mayonnaise

Pan fried chicken breast, topped with bacon, cheese and BBQ sauce

Mushroom based vegetarian burger, served with burger relish, onion, tomato and lettuce

side of beans and gravy

side of chips and salad

side of chips and salad

Sliced chicken & lettuce under bacon in a warm romano with mayonnaise

Crispy bacon, lettuce and tomato in a warm romano with mayonnaise

Grated cheese and red onion chutney with rocket in a warm romano

Moroccan Falafel, lettuce, red onion yogurt and mint sauce in a warm romano